Auckland City Mission: 10% of Kiwis experiencing food insecurity

Auckland City Mission's general manager of social services Helen Robinson says most of those seeking food parcels are women. - Photo: RNZ Insight / Sarah Robson

About half a million people are experiencing food insecurity, according to new research from the Auckland City Mission.

Food insecurity, or food poverty, is defined as not having enough appropriate food.

The City Mission said over the last few years, demand for food has continually and dramatically increased.

It said information about food insecurity in New Zealand was outdated and sparse, but its research estimates about 10 percent of the population is experiencing food insecurity.

The research was led by the mission's general manager of social services, Helen Robinson, and involved a survey of 650 people who had accessed the organisation's foodbank.

READ MORE: Solo mums on benefits having to decide between food and fuel

Predominantly, women were the face of food insecurity and were bearing the greatest burden of poverty.

Māori and Pasifika people were also over-represented amongst those living with food insecurity, the City Mission said.

The research found that nearly 40 percent of those surveyed have struggled to access enough appropriate food for themselves and their household for two years or more.

People who didn't have enough food were more likely to be emotionally unwell and were distressed some of the time.

The City Mission said food insecurity is linked to poverty, and once housing costs were paid, low-income individuals and families were often forced to choose between buying food and other essential costs.

When there wasn't enough money for food, people either ate poorly, or missed meals completely.

"They have no choice but to rely on foodbanks to provide them with enough food," the research said.

The City Mission has called for action in four areas:

  •   •  Hold an annual survey to gather information about how adults and children are affected by food insecurity

  •   •  Develop a national food strategy giving vision and direction, cohesion and coordination to ensure everyone has enough appropriate food

  •   •  Consider women-oriented interventions, such as raising the level of the sole parent support payment, and providing further financial assistance to women raising children

  •   •  Raise income levels.

Comments